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cucina povera / cuisine / dining / food / gastronomy / greece / Greek / mediterranean / recipe / Uncategorized / ελλας / συνταγη

Fried lamb offal (liver, kidney, lung, sweetbread and heart) with yogurt and spicy aubergine

Today I cooked lamb offal. As it happens most of the time, everything begins with the ingredients. My butcher gave

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cuisine / dining / food / gastronomy / greece / Greek / offal / red meat / Uncategorized / ελλας / κοκκινο κρεας / πατριδογνωσια

Lunch in Marathon: Pork chops – Lamb offal (Gardoumbes) – Aubergines

Among other things, I have recently moved out of the metropolitan area of Athens to the hills overlooking Marathon, some

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