Botrini’s Restaurant, Athens, Greece

I recently visited Botrini’s Restaurant in a suburb of Athens, Greece. Hector Botrini is one of the best chefs in

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Anchovies forever: a lunch with one theme and many tastes!

Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare

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Anchovies with fresh oregano and garlic – Γαυρος στο φουρνο με φρεσκια ριγανη και σκορδο

“Primum vivere, deinde philosophare” goes the Latin saying, and it is right (although I personally have difficulty following it all

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Melange with Anchovies – Συνθεση με γαυρο

Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of

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