Mushrooms and Truffles: A “Fluxus Eleatis” disourse

Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although

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Restaurante Arzak – San Sebastian, Donostia, Basque Country

Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant

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Images from the Basque Country

Today I want to share some images from my beloved Basque Country. I first visited Bilbao and San Sebastian back

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