June 11, 2011 cucina povera / cuisine / dining / food / gastronomy / Georgia / greece / recipe / Uncategorized / ελλας / πατριδογνωσια / συνταγη Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil) As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... Continue reading
