Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
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Veal Tartar on a bed of spinach and green onions
This is a very risky dish, as it requires excellent ingredients, especially the best quality veal. It is my own
Continue readingPsariston Seafood Tavern, Athens, Greece – Ψάριστον
I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started
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