During my recent visit to London (October 2012) I had the opportunity to visit the restaurant in the St John
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Eggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingCucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingTagliatelle with Octopus Ragu and Egg
Today, after the meat feast in Dario’s officina, I want to share with you a new original recipe that combines
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