Vegetables from Marathon Greece, and more…

“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves

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Grilled aubergines and skinless sausage Italian style

Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because

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Greek Summer Lunch: Beetroots, Tamarix, and Eggplants "au gratin" – Ελληνικο Καλοκαιρινο Μεσημεριανο Γευμα: παντζαρια, αρμυρικια, παπουτσακια μελιτζανας ω γκρατεν

Πρελουδιο Εχει καλοκαιριασει για τα καλα και εν τω μεσω της τεραστιας κρισης που μαστιζει την Ελλαδα, η επιβιωση απαιτει

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Meze to welcome Uncle George and Gail – Μεζεδες για την υποδοχη του θειου Γιωργου και της Γκεηλ

Ο θειος μου ο Γιωργος ειναι αδελφος της μητερας μου. Εδω και χρονια ζει στο Σικαγο των ΗΠΑ, την ανεμοδαρμενη

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Mediterranean Mousaka with apaki and yogurt

Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with

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Layered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus

Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present

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Meat Rolls with Eggplants and Sudjuk

As the crisis in Greece deepens, and the country becomes more and more indebted and troubled, I dig deep in

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Octopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων

Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating

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Grilled Squid with eggplant and potato and onion piroshki

Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses. When I

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Timbale a la Greque

Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients

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