Skate the Magnificent – Σαλαχι το Μεγαλοπρεπες

Today I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a

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Fishtavern “Cavouri”, Marathon Beach: By the (breaking) sea wave

I continue to be in a “breaking sea wave” mood, and there is no better place to have lunch when

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Damianos Fish Tavern, Ambelas, island of Paros, Greece

Update The fish tavern has closed. In its place today you can find the “Blue Oyster” bar/restaurant. Original Article A

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Eyes Part I: Eye Eats Fish – Φατε Ματια Ψαρια και Κοιλια περιδρομος

I need to make a small break from the drama evolving in front of my very own eyes in Cappadoccia,

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Boiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα

As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on

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Fish and Seafood in the Boqueria Market, Barcelona

Today I peesent some pictures of fishes and seafood from the Boqueria Market in Barcelona.   Bacalao (Cod)  Dorada (Dory)

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Lightly cured Bonito (Lakerda) fish – Λακέρδα αλίπαστη (ηπίως)

During a visit to the Athens Fish Market, I had the pleasure of buying two fresh wonderful bonitos ( I

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Sea Bass with eggplants and potatoes

This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.

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Limanaki Tavern, Neos Pyrgos, Evia, Greece

  For those who want to capture the flavours of the Aegean, as fresh as you can get them, the

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