Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingΕτικέτα: garlic
Anchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingString beans with bacalao – Αμπελοφασουλα με βακαλαο
Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.
Continue readingAnchovies with fresh oregano and garlic – Γαυρος στο φουρνο με φρεσκια ριγανη και σκορδο
“Primum vivere, deinde philosophare” goes the Latin saying, and it is right (although I personally have difficulty following it all
Continue readingDamianos Fish Tavern, Ambelas, island of Paros, Greece
Update The fish tavern has closed. In its place today you can find the “Blue Oyster” bar/restaurant. Original Article A
Continue readingLayered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus
Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingMackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
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