Mediterranean Mousaka with apaki and yogurt

Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with

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The Greek Problem: aphorisms – Αφορισμοι για το Ελληνικο Προβλημα

    αυτο το αρθρο αφορα την παρουσα κριση που ταλανιζει την Ελλαδα   προεκυψε οταν εγραψα ενα σχολιο σε ενα αλλο

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Timbale a la Greque

Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients

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Minimalist Moussaka – Μινιμαλιστικος Μουσακας

This is a minimalist version of the greek dish “moussaka”. It is not as heavy, it is easier to prepare

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Pompeii and Herculaneum (Ercolano): A journey back in 1st century AD

View of Pompeii with Vesuvius in the background Pompeii has always exerted a special influence on me. The sudden destruction,

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Danae and the golden rain – Η Δαναη και η Χρυση Βροχη

Ενας απο τους μυθους της Ελλαδας ειναι ο μυθος της Δαναης. Θα σταθω στο επιεσοδιο με τη χρυση βροχη και

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Hunkar Begendi – Χιουνκαρ Μπεγιεντι- Βαριαντα για την Ιουστινη μας!

Η καλη μου Ιουστινη επεσε απο τη σκαλα και θελησα να της φτιαξω ενα φαγακι για να γιανει! Απο τις

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Lightly cured Bonito (Lakerda) fish – Λακέρδα αλίπαστη (ηπίως)

During a visit to the Athens Fish Market, I had the pleasure of buying two fresh wonderful bonitos ( I

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“Sushi” Greek Sardines

I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and

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Sea Bass with eggplants and potatoes

This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.

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