Vegetables from Marathon Greece, and more…

“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves

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Deconstructed Green Beans (Haricot vert) Yahni – Αποδομημενα φασολακια γιαχνι

Green beans (haricot vert) “yahni” is one of the most delicious dishes during the Greek Summer. Today I cook the

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Steamed green beans with boiled grouper head and Greek Mayonnaise

A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek

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