April 24, 2010 cuisine / dining / food / gastronomy / greece / recipe / seafood / Uncategorized / συνταγη / ψαρια Boiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... Continue reading
