Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
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Shrimp and porcini mushrooms risotto – Ριζότο με γαρίδες και μανιτάρια
Ωραίος και μεγάλος ο Pedro Subijana, ομως ο πολιτισμός ειναι καθημερινη υποθεση και ετσι ειναι ωρα να επανελθω στα καθ’
Continue readingSea Bass with eggplants and potatoes
This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.
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