Octopus with lentils, rucola and red peppers – Χταποδι με φακες, ροκα και κοκκινες πιπεριες

Today I cooked something for the Easter fast. I got a nicely sized octopus, boiled it and then seared it

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By the breaking wave: Tavern “Ta Kymata” in New Epidavros, Greece (Παρα θιν’ αλος: Ταβερνα “Τα Κυματα” Νεα Επιδαυρος, Ελλας)

I continue to be in the “breaking wave” mood, in spite of the fact that the first autumn rain drops

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Layered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus

Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present

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Foretelling the future

 Foretelling the future is one of the most intensive and persistent human endeavours throughout the centuries. Thanks to the World

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Octopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων

Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating

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Greek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley

After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of

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Restaurant Guth, Lauterach, Bregenz, Austria

“Lets go  and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started

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Tagliatelle with Octopus Ragu and Egg

Today, after the meat feast in Dario’s officina, I want to share with you a new original recipe that combines

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“Niko’s Tavern in New Epidavros – Η Ταβερνα του Νικου στην Νεα Επιδαυρο

Στη Νεα Επιδαυρο, εκει ακριβως που τελειωνει ο δρομος, φατσα στο λιμανακι για τα αλιευτικα, υπαρχει η ταβερνα του Νικου.

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Psariston Seafood Tavern, Athens, Greece – Ψάριστον

I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started

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