Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
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Melange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingVeal Tartar on a bed of spinach and green onions
This is a very risky dish, as it requires excellent ingredients, especially the best quality veal. It is my own
Continue readingPsariston Seafood Tavern, Athens, Greece – Ψάριστον
I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started
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