pastirma – panathinaeos

Vine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα

Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,

Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice

The post has been moved to my gastro-blog “www.gastrolvios.com”. Snack with Pastirma and Formaela