Vegetables from Marathon Greece, and more…

“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves

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Layered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus

Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present

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Cucina Povera (or why Synthesis is more than the addition of the parts)

This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion

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Stuffed Peppers with Rice – Γεμιστες Πιπεριες με ρυζι

Σημερα εφτιαξα κατι ελαφρυ αλλα νοστιμο για να ξεφυγω λιγο απο την ενταση του ψητου και της σαρκας. Ειναι πανευκολο

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