I have written in the past about “Antica Macelleria Cecchini” in Panzano, Tuscany, where my good friend Dario Cecchini transforms
Continue readingΕτικέτα: pork
Greek Summer Lunch: Beetroots, Tamarix, and Eggplants "au gratin" – Ελληνικο Καλοκαιρινο Μεσημεριανο Γευμα: παντζαρια, αρμυρικια, παπουτσακια μελιτζανας ω γκρατεν
Πρελουδιο Εχει καλοκαιριασει για τα καλα και εν τω μεσω της τεραστιας κρισης που μαστιζει την Ελλαδα, η επιβιωση απαιτει
Continue readingFestive Menu: Take One
Due to the extreme pressure exerted on me by the atelier members, I present today “Take One” of the festive
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingBeef and Pork Stew with dry white beans
Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice
Continue readingMercat de la Boqueria, Barcelona: Κρεατα και Πουλερικα
Αυτη η αναρτηση ειναι η πρωτη μιας σειρας που αφορα τη φημισμενη αγορα Μποκερια της Βαρκελωνης. Το πρωτο μερος αφορα
Continue readingRed Meats of Italy – A selection – Part 1
All of a sudden, I decided to post some images of red meats and red meat dishes from Italy. I
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Guggenheim Bilbao, Jatetxea, Restaurante
Update 2021: The restaurant is no longer in operation inside the museum building. A new restaurant “Neua Guggenheim Bilbao” has
Continue readingAndra Mari Restaurant, Galdakao, near Bilbao
I found Andra Mari in the Red Michelin Guide and visited it last year (2007). I was positively impressed to
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