Today I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a
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Leek pie with celery and red cabbage
Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red
Continue readingBoiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα
As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
Continue readingGeorgian Cheese Bread – Khachapuri
Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies
Continue readingGreek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley
After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of
Continue readingBeef and Pork Stew with dry white beans
Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice
Continue readingLoaf with cod, armira, and seskoula – Θαλασσινο Ρολο με Μπακαλιαρο, Αρμυρα και Σεσκουλα
Σημερα παρουσιαζω μια νεα συνταγη, που ειναι κατ εξοχην καλοκαιρινη αλλα ακομα και τωρα μπορει να “παιξει” ειδικα στις νοτιωτερες
Continue readingArtichokes baked with home cured bacon – Αγγιναρες στο φουρνο με σπιτικο μπεικον
This dish is the first I prepared with home cured bacon. It is therefore appropriate to focus first on the
Continue readingStuffed Peppers with Rice – Γεμιστες Πιπεριες με ρυζι
Σημερα εφτιαξα κατι ελαφρυ αλλα νοστιμο για να ξεφυγω λιγο απο την ενταση του ψητου και της σαρκας. Ειναι πανευκολο
Continue readingMinimalist Moussaka – Μινιμαλιστικος Μουσακας
This is a minimalist version of the greek dish “moussaka”. It is not as heavy, it is easier to prepare
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