I have written in the past about “Antica Macelleria Cecchini” in Panzano, Tuscany, where my good friend Dario Cecchini transforms
Continue readingΕτικέτα: sausage
Grilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingCucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingΛουκανικο με Φαβα – Sausage with Fava (Split Peas)
Ενα συντομο ταξιδι στη Βορεια Ευβοια στον αγαπητο μου εξαδερφο με κατεστησε κατοχο ενος φρεσκωτατου λουκανικου παραγωγης του. I went
Continue readingRamon Freixa, Barcelona – Tradition, tradition, tradition!
This is a quick note on my visit to Ramon Freixa’s restaurant in Barcelona, El Raco d’en Freixa. I wanted
Continue readingMercat de la Boqueria, Barcelona: Κρεατα και Πουλερικα
Αυτη η αναρτηση ειναι η πρωτη μιας σειρας που αφορα τη φημισμενη αγορα Μποκερια της Βαρκελωνης. Το πρωτο μερος αφορα
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