Terroir is a concept almost untranslatable, combining soil, weather, region and notions of authenticity, of genuineness and particularity — of
Continue readingΕτικέτα: shrimp
Veal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingRistorante Uliassi – Senigallia, Marche, Italia
Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from
Continue readingMother’s Day Reunion Lunch
My mother today has celebrated her day with her brother who lives in Chicago. This reunion in Athens, called for
Continue readingGrilled shrimp wrapped in bacon – Μπουκετα γαριδες με μπεικον
Today’s dish is grilled shrimp wrapped in bacon. The shrimp comes from Euvoia (7 Euros per kilo) and the bacon
Continue readingA visit to Venice’s Fish Market
It was a hot day in August when I decided to visit the fish market in Venice, to start the day the
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