Terroir is a concept almost untranslatable, combining soil, weather, region and notions of authenticity, of genuineness and particularity — of
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Skate the Magnificent – Σαλαχι το Μεγαλοπρεπες
Today I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a
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Jean-Baptiste Siméon Chardin: Food and Kitchen Paintings
Today I want to share with you my enthusiasm about Chardin’s paintings. Marcel Proust wrote about Chardin: “We have learned
Continue readingMother’s Day Reunion Lunch
My mother today has celebrated her day with her brother who lives in Chicago. This reunion in Athens, called for
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