November 21, 2009 country-specific / cuisine / food / gastronomy / greece / recipe / seafood / Uncategorized / ελλας / συνταγη Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... Continue reading
