Vegetables from Marathon Greece, and more…

“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves

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Greek Easter 2013: An Enquiry into the taste of Meat – Ελληνικο Πασχα 2013: Διερευνηση της γευσεως του κρεατος

Το φετεινο Πασχα το περασα στους Ωρεους Ευβοιας, μαζι με τα αγαπημενα μου ξαδερφια και ανηψια. Καθε Πασχα ειναι μια

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Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι

This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more

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Mediterranean Mousaka with apaki and yogurt

Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with

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Grey weakfish with summer vegetables

It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm

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Filet of perch with zucchinis and tomatoes – Περκα φιλετο με κολοκυθια και ντοματα

Ναι, το ομολογω, η αναζητηση της γευσης, της υφης, του σωστου ψησιματος, της σωστης θερμοκρασιας, ειναι πολυ δυσκολη υποθεση. Η

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A Visit to the Paleo Psychico Open Market, Athens, Greece

I recently visited the open market in Paleo Psychico, near Athens. It is one of the best  – albeit small

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Psariston Seafood Tavern, Athens, Greece – Ψάριστον

I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started

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