Restaurant Cilantro, Arles, Provence, France

Today I continue with a restaurant review from Provence, the picturesque town of Arles.  I want to share with you

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Veal Cheeks Casserole

My good butcher Stathis has given me cheeks from veal and I rose to the occasion and cooked them for

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Veal Tartar on a bed of spinach and green onions

This is a very risky dish, as it requires excellent ingredients, especially the best quality veal. It is my own

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