Vegetables from Marathon Greece, and more…

“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves

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Vive le terroir! Family reunion dinner in Marathon, Greece

Terroir is a concept almost untranslatable, combining soil, weather, region and notions of authenticity, of genuineness and particularity — of

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Crispy Stuffed Zucchini Flowers

With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is

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Bacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο

Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the

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Deep fried zucchini sticks with hot garlic sauce

I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27

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Layered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus

Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present

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Veal tongue with shrimp

Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf

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Grey weakfish with summer vegetables

It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm

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Octopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων

Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating

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Timbale a la Greque

Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients

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