Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed
Continue readingΚατηγορία: Greek
Damianos Fish Tavern, Ambelas, island of Paros, Greece
Update The fish tavern has closed. In its place today you can find the “Blue Oyster” bar/restaurant. Original Article A
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingIts almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
Continue readingArtichokes with carrots and potatoes – Αγγιναρες με καροτα και πατατες
Αγγιναρες! Το αγαπημενο μου ανοιξιατικο λαχανικο. Τις βρηκα στη λαικη και τρελλαθηκα (και που να ητανε και απο την Τηνο!).
Continue readingOctopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων
Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingLunch 26th December 2009 – Toscana meets Thessaly
On the 26th December is the name day of my “brother”, Manolis. We have made it a tradition that every
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingDiogenis Grill, Agios Prodromos, Chalkidiki, GREECE – Ψησταρια Διογενης – Αγιος Προδρομος Χαλκιδικης
Ο Αγιος Προδρομος ειναι ενα καταπρασινο χωριο λιγο πριν τον Πολυγυρο Χαλκιδικης, καθως ερχεσαι απο Θεσσαλονικη. Εκτος απο το πρασινο
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