Posted by Microlimano is a small fishing harbor in Piraeus that today features a wide variety of dining and entertainment options. What follows is photos from a Sunday lunch in one of the restaurants located by the sailing boat dock.
Sea Urchin Eggs. An absolute delight for the sea lover.
Grilled Octopus with “stamnagathi” greens. The greens are slightly bitter, dressed in olive oil and lemon juice. The octopus is grilled and sliced thinly. Divine simplicity.
Grilled Grouper Fillet. The fish was grilled whole, and then deboned when served.
Grilled Grouper Head. The absolute fish delicacy.
