The military dogma of the USA that Turkey is a strategic ally must change. It has outgrown its utility and
Continue reading
Συντάκτης: nikolaos.moropoulos@gmail.com
How Turkey plays Greece in the Evros border incident: Tit for Tat
Two Greek military officers have been arrested on the 1st of March allegedly because they entered Turkish territory without permission.
Continue reading
When it comes to Turkey, Greece can no longer afford to be a sitting duck – Η Ελλάδα δεν μπορεί να αντιμετωπίσει επιτυχώς την Τουρκία με την παρούσα πολιτική
Το βράδυ της Δευτέρας 12 Φεβρουαρίου 2018 μία τουρκική ακταιωρός σχεδόν εμβόλισε πλοίο του Ελληνικού Λιμενικού Σώματος στα Ίμια.
Continue reading
To deal with Mr. Erdogan Greeks must unite before it is too late
There is no doubt that in the face of Mr. Erdogan Greece has a formidable neighbour. Some call him a
Continue reading
Greece should call Turkey’s bluff
Around 2300 hrs in the night of 12th February 2018, a Turkish patrol boat attempted to ram a Greek coast
Continue reading
How relevant is Socratic philosophy today – Επίκαιρα στοιχεία της Σωκρατικής φιλοσοφίας
This is an article I wrote in Greek and was published in CNN Greece. It shows that Socratic philosophy is
Continue reading
The windmills they called Skopje… (in Greek) – Οι ανεμόμυλοι που τους λέγανε Σκόπια…
This is an article I wrote for CNN Greece on the current negotiations between Greece and FYROM to settle the
Continue reading
The fallen guardian and the zero-one society (in Greek) – Ο εκπεσών φύλακας και η κοινωνία “μηδέν – ένα”
«Πως εξέπεσεν εκ του ουρανού ο εωσφόρος, ο πρωι ανατέλλων; Συνετρίβη εις την γην ο αποστέλλων προς πάντα τα έθνη.
Continue reading
Telemachus Art Grill: A meat eater’s dream in Kifissia, near Athens, Greece
Telemachus was the son of Ulysses. George and Kostas Tsiligiris are the grandsons of Telemachus Tsiligiris, the best butcher the
Continue reading
Top Gastronomic Destination in Greece: Papaioannou Fish and Seafood Restaurant in Mikrolimano, Piraeus
I visited Papaioannou’s Fish and Seafood Restaurant in Mikrolimano, Piraeus, on a busy Sunday lunch time. The maitre D informed
Continue reading