Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,
Continue readingΚατηγορία: συνταγη
Bacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingOctopus with lentils, rucola and red peppers – Χταποδι με φακες, ροκα και κοκκινες πιπεριες
Today I cooked something for the Easter fast. I got a nicely sized octopus, boiled it and then seared it
Continue readingStuffed Squid with bulgur wheat
Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid
Continue readingRoast Ewe’s Leg with boiled sliced Beetroots, blanched Beetleafs and Garlic Condiment – The Greek Way – A la Greque
Today’s dish is traditional, as traditional it can be. Roast Ewe’s Leg, accompanied by boiled beetroot, and beetleafs, with a
Continue readingNavarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander
When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
Continue readingRavani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
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Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι
This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
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