Deep fried zucchini sticks with hot garlic sauce

I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27

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Prune marmalade: a simple miracle when miracles matter

“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder

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Grilled aubergines and skinless sausage Italian style

Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because

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Pan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι

Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα

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Veal Tongue With Fava (Yellow Lentils) – Γλωσσα Μοσχαρισια με Φαβα

I like veal tongue, both as flavour and texture, and already have posted two recipes with it as the main

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Lunch of 26th December 2011 in Marathon, Attica, Greece

The day of the 26th December 2011 is special. My best man “koumbaros” Manolis celebrates his name day. In addition,

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String beans with bacalao – Αμπελοφασουλα με βακαλαο

Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.

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Palmyra: the marriage of crawfish and cod, on a bed of funghi porcini

Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name

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Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil)

As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced

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Pavillon de la Mer – A light dish for Spring days under the Sun

Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed

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