Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree

This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket

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Meat balls with lentils and potato patty

Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and

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Scorpaena Scrofa (Scorpion Fish) with Risotto

Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange – Red Scorpion Fish.

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Roast Rooster with pancetta, broccoli and bulgar wheat – Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι

Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunchy, tasty,

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Grilled Squid with eggplant and potato and onion piroshki

Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses. When I

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Greek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley

After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of

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Cucina Povera (or why Synthesis is more than the addition of the parts)

This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion

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Cannelloni with beef and parmesan

In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is

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Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο

Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was

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Timbale a la Greque

Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients

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