Today I cooked something for the Easter fast. I got a nicely sized octopus, boiled it and then seared it
Continue readingΚατηγορία: gastronomy
Mediterranean Kidney and Steak Pie
Today’s dish came out of a gift. I have always liked beef kidneys and my good butcher brought me some
Continue readingSalep – Το Σαλεπι
Λατρευω το σαλεπι. Το Σαλέπι είναι ένα ρόφημα θερμαντικό, προέρχεται από «αλεύρι» που λαμβάνεται από τους ξηρούς κονδύλους της ορχιδέας
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Eledone moschata (musky octopus) in tomato sauce – Μοσχιοί κοκκινιστοί
This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog
Continue readingStuffed Squid with bulgur wheat
Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid
Continue readingRoast Ewe’s Leg with boiled sliced Beetroots, blanched Beetleafs and Garlic Condiment – The Greek Way – A la Greque
Today’s dish is traditional, as traditional it can be. Roast Ewe’s Leg, accompanied by boiled beetroot, and beetleafs, with a
Continue readingNavarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander
When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
Continue readingRavani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
Continue readingBotrini’s Restaurant, Athens, Greece
I recently visited Botrini’s Restaurant in a suburb of Athens, Greece. Hector Botrini is one of the best chefs in
Continue reading“Athinaeos Salsa Verde” with Fried Squid and Salted Cod
Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in
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