Pan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι

Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα

Continue reading

Lunch of 26th December 2011 in Marathon, Attica, Greece

The day of the 26th December 2011 is special. My best man “koumbaros” Manolis celebrates his name day. In addition,

Continue reading

Surf and Turf: Lunch at the Bar of Hotel Metropole, Venice, Italy

Hotel Metropole is one of the hospitality jewels in Venice. This I knew before my last visit to Venice. What

Continue reading

Lunch in Marathon: Pork chops – Lamb offal (Gardoumbes) – Aubergines

Among other things, I have recently moved out of the metropolitan area of Athens to the hills overlooking Marathon, some

Continue reading

String beans with bacalao – Αμπελοφασουλα με βακαλαο

Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.

Continue reading

Ristorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy

One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts

Continue reading

Greek Summer Lunch: Beetroots, Tamarix, and Eggplants "au gratin" – Ελληνικο Καλοκαιρινο Μεσημεριανο Γευμα: παντζαρια, αρμυρικια, παπουτσακια μελιτζανας ω γκρατεν

Πρελουδιο Εχει καλοκαιριασει για τα καλα και εν τω μεσω της τεραστιας κρισης που μαστιζει την Ελλαδα, η επιβιωση απαιτει

Continue reading