Το σημερινό πιάτο έχει θέμα τους μοσχιούς, ή μοσχοχτάποδα, ολόφρεσκους, μαγειρεμένους με αρωματικά φυτά, λιαστές ντομάτες, λεμόνι τουρσί και καυτερές
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Κατηγορία: recipe
Aromatic Delicious Smelling Green Pie – Αρωματική Μοσχομυριστή Χορτόπιτα
This pie, made with fresh greens and herbs, is a traditional Greek dish. You can read about it in my
Continue readingSkate the Magnificent – Σαλαχι το Μεγαλοπρεπες
Today I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a
Continue readingStuffed tomatoes and peppers with minced meat and pig’s skin – Ντοματες και πιπεριες γεμιστες με κιμα
Some time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingDeconstructed Green Beans (Haricot vert) Yahni – Αποδομημενα φασολακια γιαχνι
Green beans (haricot vert) “yahni” is one of the most delicious dishes during the Greek Summer. Today I cook the
Continue readingSardines fried in a tomato skin batter – Σαρδελλες τηγανητες σε κουρκουτι με φλουδα ντοματας
“A fresh sardine is better than stale lobster” Feran Adria, Celebrity Chef. Today’s recipe is the result of inspiration. I
Continue readingVine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα
Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingOctopus with lentils, rucola and red peppers – Χταποδι με φακες, ροκα και κοκκινες πιπεριες
Today I cooked something for the Easter fast. I got a nicely sized octopus, boiled it and then seared it
Continue readingMediterranean Kidney and Steak Pie
Today’s dish came out of a gift. I have always liked beef kidneys and my good butcher brought me some
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