Το σημερινό πιάτο έχει θέμα τους μοσχιούς, ή μοσχοχτάποδα, ολόφρεσκους, μαγειρεμένους με αρωματικά φυτά, λιαστές ντομάτες, λεμόνι τουρσί και καυτερές
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Το σημερινό πιάτο έχει θέμα τους μοσχιούς, ή μοσχοχτάποδα, ολόφρεσκους, μαγειρεμένους με αρωματικά φυτά, λιαστές ντομάτες, λεμόνι τουρσί και καυτερές
Continue readingThis pie, made with fresh greens and herbs, is a traditional Greek dish. You can read about it in my
Continue readingToday I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a
Continue readingSome time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingGreen beans (haricot vert) “yahni” is one of the most delicious dishes during the Greek Summer. Today I cook the
Continue reading“A fresh sardine is better than stale lobster” Feran Adria, Celebrity Chef. Today’s recipe is the result of inspiration. I
Continue readingToday’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,
Continue readingToday’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingToday I cooked something for the Easter fast. I got a nicely sized octopus, boiled it and then seared it
Continue readingToday’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid
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