As promised to a creative and very naughty creature from the North of Greece, I publish today some pictures from
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingBeef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket
Continue readingAleppo, Syria: A foodlover’s paradise?
It is not often that new chapters open in whatever we do, think, love, dream and desire. I have the
Continue readingMeat balls with lentils and potato patty
Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and
Continue readingScorpaena Scrofa (Scorpion Fish) with Risotto
Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange – Red Scorpion Fish.
Continue readingAirports
This is a collection of photos taken at airports. It does not really matter where and when. Juxtaposition The play
Continue readingOde to Olympiacos – Ωδη στον Θρυλο
Δεν ζωντανευουν οι νεκροι Δεν ζωντανέυουν οι νεκροί όσο κι αν κλαίς δεν ωφελεί την τόση αγάπη που είχα για
Continue readingTears: the liquid essense of psyche?
– Ψυχηισιν θανατος υδωρ γενεσθαι, υδατι δε θανατος γην γενεσθαι, εκ γης δε υδωρ γινεται, εξ υδατος δε ψυχή –
Continue readingRoast Rooster with pancetta, broccoli and bulgar wheat – Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι
Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunchy, tasty,
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