Fried lamb offal with yogurt and spicy aubergine

This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb

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Fragments of Hoelderlin’s “In lieblicher Blaue – In lovely blueness”

“In lieblicher Blaue” is one of Hoelderlin’s last poems. I have selected fragments of the poem and present them with

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Lightly cured mackerel – Ηπίως αλίπαστο σκουμπρί

The lightly cured mackerel dish is easy to prepare and makes a delicious appetizer. You can read about it in

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Οδός Αμερικής, Ρόδος

Το μεγαλύτερο μέρος της δεκαετίας 1960 – 1970 η οικογένεια μου κατοικούσε στο ισόγειο διώροφης κατοικίας στην οδό Αμερικής στην

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Lunch in the Taverna of the Apollo Blue Resort in Faliraki, Rhodes, Greece

A few days ago I had the pleasure to meet with good friends in the taverna of the Apollo Blue

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“Clean” Monday’s Lunch – 27 February 2023

Clean Monday is the day that marks the beginning of the 40 days that lead to the Orthodox Easter. The

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Αχνιστή σκορπίνα με λαχανικά

Η επίσκεψη – αστραπή ενός οικογενειακού γνωστού στην Αθήνα το καλοκαίρι του 2017 με έφερε στον 7ο όροφο του ξενοδοχείου

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Nikos Kavvadias: Embarking – Νίκος Καββαδίας: Μπαρκάροντας

Πιο πρόσφατη επιμέλεια: 12 Αυγούστου 2024 «Μα ο ήλιος αβασίλεψε κι ο αητός απεκοιμήθη και το βοριά το δροσερό τον

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The Old Town of Ioannina, Greece

Some of the photos I took when I visited the old town of Ioannina in Greece.

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Island of Symi, Dodecanese, Greece

Photos I took on the island of Symi, which is approximately 20 nautical miles to the northwest of Rhodes in

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