Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά και το πετυχαίνει πάντα. Καλή μαγειρική είναι
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Category: dining
Bistro 18, Vilnius, Lithuania
I visited Vilnius for a meeting some time ago and had lunch at a wonderful place, “Bistro 18” in the
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Home smoked pork shank – Σπιτικό Καπνιστό Χοιρινό Κότσι
Today’s post is about home smoking pork shanks. Smoking foods is not widespread in Greece, and until today I have
Continue readingFirst day of the year 2016 – Lunch
The day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so
Continue readingVive le terroir! Family reunion dinner in Marathon, Greece
Terroir is a concept almost untranslatable, combining soil, weather, region and notions of authenticity, of genuineness and particularity — of
Continue readingStuffed tomatoes and peppers with minced meat and pig’s skin – Ντοματες και πιπεριες γεμιστες με κιμα
Some time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingWilks Restaurant, Bristol upon Avon, United Kingdom
“Britain was a major player in the transatlantic slave trade. British ships carried 2,600,000 enslaved Africans in the 18th century
Continue readingCrispy Stuffed Zucchini Flowers
With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is
Continue readingRestaurant “Thalassa mou”, Alyki, Paros, Greece
During a short visit to Paros, I visited a restaurant for the first time. It is a restaurant by the
Continue readingRestaurant zur Esche, Waldhotel Ehrenbach, Black Forest, Germany
This review is long overdue. But better late than never. During an Autumn visit to the Black Forest in Germany
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