Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά και το πετυχαίνει πάντα. Καλή μαγειρική είναι
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Κατηγορία: dining
Bistro 18, Vilnius, Lithuania
I visited Vilnius for a meeting some time ago and had lunch at a wonderful place, “Bistro 18” in the
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Home smoked pork shank – Σπιτικό Καπνιστό Χοιρινό Κότσι
Today’s post is about home smoking pork shanks. Smoking foods is not widespread in Greece, and until today I have
Continue readingFirst day of the year 2016 – Lunch
The day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so
Continue readingFoies Gras de Canard (Anne Roze) – Boudin Noir (Christian Parra)
This post does not have many words The protagonists of the post speak for themselves. I will introduce them and
Continue readingFestive Lunch – 1st January 2015 – Marathon, Attica, Greece
Today I rejoice the passage of time, culminating in the coming of the new year. There is no better
Continue readingVive le terroir! Family reunion dinner in Marathon, Greece
Terroir is a concept almost untranslatable, combining soil, weather, region and notions of authenticity, of genuineness and particularity — of
Continue readingStuffed tomatoes and peppers with minced meat and pig’s skin – Ντοματες και πιπεριες γεμιστες με κιμα
Some time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingWilks Restaurant, Bristol upon Avon, United Kingdom
“Britain was a major player in the transatlantic slave trade. British ships carried 2,600,000 enslaved Africans in the 18th century
Continue readingCrispy Stuffed Zucchini Flowers
With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is
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