After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of
Continue readingΚατηγορία: gastronomy
Cucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
Continue readingLunch 26th December 2009 – Toscana meets Thessaly
On the 26th December is the name day of my “brother”, Manolis. We have made it a tradition that every
Continue readingA quick visit to Riga, Latvia
Last week I went for a quick visit to Riga, in Latvia. Rain and clouds and temperature around zero. The
Continue readingFestive Menu: Take One
Due to the extreme pressure exerted on me by the atelier members, I present today “Take One” of the festive
Continue readingCannelloni with beef and parmesan
In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is
Continue readingJoselito – Bellota Ham
The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the environment
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingMackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
Continue readingRestaurant Steirereck – Vienna, Austria
Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a
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